OK. I'll make this short and sweet. I am seriously no Betty Crocker! I haven't stepped foot into my kitchen since before the baby was born, and it isn't very often (mostly never - sorry hubby) that I get to cook a meal for my family but I was determined to do so. Below is the recipe for this amazing dish. It's healthy, quick, flavorful, and a little sweet! If I can do it baby wearing a colic baby, you can to. (Baby wearing optional!)
1/4 cup kosher salt
4 cups warm water
4 boneless chicken breast
Salt and pepper - to taste
Strawberry Basil Avocado Salsa
1 cup strawberries - diced
1/4 cup basil leaves - chiffonaded
1/2 cup red onion - diced
1 tablespoon balsamic vinegarette
Salt - to taste
Stir together kosher salt and 4 cups warm water in a large bowl. Add chicken breast and let sit for 15 minutes. Start on your salsa: stir together all ingredients and salt to taste. Put chicken breast on the grill and cook about 18-23 minutes or until cooked through. Remove chicken from grill and let set about 5 minutes. Top with strawberry basil avocado salsa and ENJOY.
Seriously, guys, it's THAT easy and SO yummy.